Coffee is one of the most popular beverages in the world, enjoyed by millions of people every day. However, there is a growing distinction between regular coffee and specialty coffee. While both are made from the same basic ingredient, the differences in the production, sourcing, and preparation of these two types of coffee are significant.
Regular coffee is typically made from mass-produced, low-quality beans that are often roasted to a dark, bitter flavor profile. These beans are grown in large quantities and harvested using machines, resulting in an inconsistent product. Regular coffee is often brewed in large batches and served quickly, without much attention paid to the quality of the final product.
On the other hand, specialty coffee is made from high-quality beans that are carefully sourced from small farms and estates around the world. These beans are often grown using sustainable and environmentally-friendly practices, and are hand-picked by experienced farmers. The beans are then roasted to highlight their unique flavors and characteristics, resulting in a more complex and nuanced flavor profile. Specialty coffee is often brewed using precise techniques and equipment, such as pour-over or espresso machines, to ensure that each cup is of the highest quality.
One of the key differences between regular coffee and specialty coffee is the level of attention paid to the entire production process. Specialty coffee producers and roasters take a hands-on approach, from sourcing the beans to roasting and brewing the final product. This attention to detail results in a higher-quality product, with a more nuanced and complex flavor profile.
Another difference between regular coffee and specialty coffee is the price. Specialty coffee is often more expensive than regular coffee, due to the higher quality of the beans and the labor-intensive production process. However, many people are willing to pay a premium for the unique and complex flavors of specialty coffee, as well as the assurance that they are supporting sustainable and ethical farming practices. Luckily, some coffee roasters like Royalty Premium Coffee provide specialty coffee at affordable prices.
In summary, the difference between regular coffee and specialty coffee is significant. Specialty coffee is made from high-quality beans that are carefully sourced, roasted, and brewed to highlight their unique flavors and characteristics. This attention to detail results in a more complex and nuanced flavor profile, as well as a higher price point. While regular coffee is still enjoyed by many, the growing popularity of specialty coffee speaks to the increasing demand for a higher-quality coffee experience. If you would like to try out specialty coffee from different countries, be sure to check out our single-origin coffee collection here. What is your favorite type of coffee? Are you a specialty coffee person or a normal coffee person? Let us know in the comments below!